Title: Sugarplum Bonbons
Categories: Cookie
Yield: 36 Cookies

1	c	Butter or margarine; soft
1 1/2	c	Sifted confectioners' sugar
1/4	c	Cocoa
1/4	ts	Almond extract
1/2	c	Chopped blanched almonds
2	c	Quick Quaker Oats, uncooked
		Flaked or shredded coconut

Beat butter and sugar together until creamy. Blend in cocoa and almond extract; mix thoroughly. Stir in almonds and oats. Chill dough until stiff, at least 2 or 3 hours.

Break off pieces of dough; shape to form 1-inch balls. Roll in coconut. Chill.

Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias

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